Mocktails, Mocktails, Mocktails!

Colossal Pina Colada Cocktail Recipe

6 Servings

2 c Skim milk 2 c Unsweetened pineapple juice 1 tb Vanilla extract 1 tb Coconut extract 2 tb Sugar Ice cubes Mint sprigs for garnish

Combine all ingredients, except ice cubes & mint, in a blender and blend on high speed until frothy. Pour into 6 tall glasses filled with ice cubes. Garnish with mint sprigs, if desired.
Thicker Variation: Omit ice cubes. Freeze the pineapple juice in ice-cube trays, blend these cubes with the other ingredients and garnish with mint.

Mock Sangria Recipe

6 Servings

2 - 24 oz bottles purple, red, -OR white grape juice, chilled 1 - l (litre) club soda, chilled 1/2 sm Pineapple, cut bite-size 1 lg Orange, sliced 1 Tray ice cubes

In pitcher, combine juice and soda. Add fruit and ice cubes.

Lemonade Fruit Cocktail Recipe

2 Cups

Juice two fruits - oranges, lemons, grapefruit, add half a nip of Schweppes lime juice, a dash of lemon juice, ice and then blend.

14 oz Peaches; *drained, reserve -juice 1 tb Lemon juice 6 Ice cubes 1/3 c Milk, homogenized 1/2 c Peach juice 1/2 ts Rum flavoring

Put peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste.

MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead of peaches. Add 1 tbsp granulated sugar or to taste.
MAKES: 2 1/2 cups including foam

Pink Lady Cocktail Recipe

3 Cups

1 1/2 c Milk, homogenized 2 tb Lemon juice 1 tb Grenadine 1 tb Sugar, granulated 6 Ice cubes

Measure milk, lemon juice, grenadine, sugar and ice cubes into blender. Blend until ice is gone. Serve immediately.

Mock Champagne Cocktail Recipe

12 Servings

2/3 c Sugar 2/3 c Water 1 c Grapefruit juice 1/2 c Orange juice 3 tb Grenadine syrup 28 oz Ginger ale; chilled

Combine sugar and water in saucepan over low heat. Stir until sugar is dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger ale just before serving.